Food For My Family

Food For My FamilyShaina Olmanson is the food writer, home cook and photographer behind Food for My Family and Olmanson Photography.  She is the editor of the food channel for Lifetime Moms and a daily contributor to Babble.com’s Family Kitchen Blog. She writes for a variety of other brands and online sites, sharing her food philosophy.
Shaina can usually be found in one of three places; cooking, at the computer or behind the camera. More often than not, these three things occur in the kitchen simultaneously with her four children hanging from her apron strings as she teaches them to cook and the importance of eating locally, seasonally, organically, deliciously and together.

Thermos Featuring Thermos

My kids adore salmon.  It is one meal that everyone agrees on no matter how many times we have it for dinner nor how many ways we serve it.  I wanted to be able to send something to school that I knew would get eaten time and time again, and this has become a favorite for the lunch box as well.  I usually make this right before sending them out the door, but it can be made ahead and reheated before placing in the Kids Konserve thermos for faster prep in the mornings.

Teriyaki Salmon with Rice and Snow Peas
1/4 cup soy sauce
2 tablespoons brown sugar
2 teaspoons freshly grated ginger
1 clove of garlic, minced
1/8 teaspoon white pepper
1/8 teaspoon fresh black pepper
4 ounce salmon fillet
1 tablespoon oil
1/3 cup snow peas
1/2 cup steamed rice

In a deep plate, mix together soy sauce, brown sugar, ginger, garlic and both peppers.  Add in salmon.  Allow to sit for at least 10 minutes at room temperature.  Heat the oil in a small skillet over medium-high heat.  Add salmon fillet and cook on one side for four minutes.  Flip and continue cooking 2-3 minutes until just cooked through.  Remove salmon.  Add in snow peas and reserved marinade.  Cook for 5 minutes until peas are tender. 

Add hot steamed rice to a preheated Kids Konserve thermos.  Top with salmon and then snow peas and sauce.  Enjoy!

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